Hello to all my darling prairie dogs!
I’m in the midst of a glorious time in Mexico! I love it south of the border, where the Mexican folk always have the welcome mat out – occasionally no door – but always a mat.
This is my favorite time of year with two weeks at a lovely resort in Puerto Vallarta and one week on a homo cruise to God-knows-where with Atlantis Events!
Then I get home to celebrate a traditional Richfield Thanksgiving! Then my Illusion Theater holiday show! Then Christmas! Then the Blue Moon in Rehoboth Beach, DE. It’s so many, many reasons to dress up and look nice – both things that come naturally for me!
Along with these prestigious performances, my holiday season will be marked by a new cheese log recipe that I clipped from McCall’s in 1978, when cheese was more popular. I’ve been holding onto it for years, as I’ve been blocked up since the early 80’s. Now with a high-fiber diet and an extra cup of Sanka in the morning, I feel like this could be the year.
I’ll fill you in, as I work it out!
XO and one for Jesus,